Simple summer salad

– 1 medium size zucchini
– 300gr small tomatoes in various colors
– a handful of baby basil leaves
– 5 ts of good quality (Greek) olive oil
– juice of 1/2 lemon
– 2 pinches of sea salt
– fresh grinded pepper
– a spiralizer, if you have one

Wash all vegetables.
Use the spiralizer to make the zucchini spaghetti.
Mix with the olive oil, lemon juice, pepper and salt
Cut half of the tomatoes in half, lengthwise and widthwise. The other half you cut in 4.
Try to put some variation in the cutting of the tomatoes, it will add color & texture to this simple dish.
Place zucchini spaghetti and tomatoes in a bowl. Garnish with the small basil leaves.

You don’t have a spiralizer? No worries. Cut op your zucchini in sticks of 1 X 1 X 5 cm.

Enjoy,
Xjxjxj

Ps By adding the lemon juice to the zucchini, you start up a chemical process similar to cooking a vegetable (or a fish or meat…). So no worries that the raw vegies be too heavy for digestion.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s